Title: Apple-Apricot Bread
Categories: Bread Fruit
Yield: 1 Servings
| 2/3 | c | WATER, BOILING |
| 1 | c | APRICOT, DICED |
| 2 | c | FLOUR, ALL-PURPOSE |
| 2 1/2 | ts | BAKING POWDER |
| 1/4 | ts | BAKING SODA |
| 1/2 | ts | SALT |
| 1/2 | ts | ALLSPICE |
| | | MILK |
| 1/2 | c | SHORTENING |
| 3/4 | c | SUGAR |
| | | EGG, BEATEN |
| 1 | c | APPLE, CHOPPED |
| 3/4 | c | WALNUTS, CHOPPED |
Pour boiling water over dried apricots and let stand. Sift flour, baking
powder, soda, salt and allspice. Add milk to apricot juice to make 2/3 c.
Beat the shortening adding sugar gradually. Beat in the egg. Add dry
ingredients alternately with the liquid. Fold in the fruit and walnuts.
Spoon into a greased and floured pan, 9x5. Bake in 350F oven for 1 hour.
Cool on rack.